Brandy Butter Recipe

Brandy Butter

source: Donna Hay

Ingredients

⅔ cup icing (confectioner's) sugar, sifted
1 teaspoon vanilla extract
2 tablespoons brandy
250g (8¾oz) butter softened

Where to buy the ingredients


Asda
Sainsbury's
Tesco
Waitrose

Where to buy Delia Smith's Christmas cook book


Amazon
The Book Depository
Waterstones

Method

1. Beat the butter, icing sugar, brandy and vanilla extract in the bowl of an electric mixer for 7 - 10 minutes or until light and creamy.
2. Store covered in the refrigerator for up to 1 week.

Serves 8.


Where To Buy Cookware

Cook In Style - Cookware Specialist
Debenhams - Department Store
John Lewis - Department Store
Viners - Cookware Specialist