Cranberry Sauce Recipes

Cheat's Cranberry Sauce

Image of Cranberries on the Cranberry Sauce recipe page source: Donna Hay

Ingredients

cup (2floz) malt vinegar
cup (2floz) port
2 cups caster (superfine) sugar
500g (1lb) frozen cranberries

Where to buy the ingredients


Asda
Sainsbury's
Tesco
Waitrose

Where to buy Donna Hay's Christmas cook book


Amazon
The Book Depository
Waterstones

Method

1. Preheat the oven to 200C (390F).
2. Place the cranberries in a baking dish, add the sugar, vinegar and port and toss well to combine.
3. Cook for 30 minutes or until the cranberries are soft and the sauce is thickened.
4. Spoon into hot sterilised jars and store in the fridge for up to 2 weeks.
5. Serve warm or cold with roast turkey or pork.

Makes 3 cups (24floz).


Where To Buy Cookware

Cook In Style - Cookware Specialist
Debenhams - Department Store
John Lewis - Department Store
Viners - Cookware Specialist